To Make our Estate Pinot Noir, we blend our Estate lots to achieve a specific level of acidity, flavor and complexity. Once the blend was chosen, it was aged for 15 months in 30% new french oak. This wine is earthy and robust with aromas of ripe strawberry, cinnamon, clove, and tea leaf. On the palette first comes berry and cherry flavors, followed by orange, white pepper, and sage with a long silky finish. Great with soft cheeses and braised pork.  

2017 Estate Pinot Noir, Gold Coast Vyd

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